Travel Europe Tips: Kaon Ta in Silay to occur on November 2 to three

The one heritage and dynamic meals competition in Silay

Silay Metropolis, Philippines — Want extra causes for a gastronomic getaway in Bacolod? Then this occasion would possibly pique your curiosity! Over 30 meals stalls providing heritage meals in Silay will participate within the upcoming Kaon Ta occasion to occur on November 2 to three at Balay Negrense Grounds.

Pasalubong from Negros picture through Kaon Ta FB Web page

The venue is the heritage home constructed by sugar baron Don Victor Fernandez Gaston, a well-known sugar baron in Negros, and is among the hottest landmarks in Silay.

Convey the entire household for a 2-day occasion stuffed with all issues associated to meals – from cooking demonstration, handicraft demo, and even a heritage picture stroll!

Listed below are among the dishes you’ll encounter on this thrilling competition:

Empanada

Empanada Kaliskis photo via Kaon Ta Empanada Kaliskis picture through Kaon Ta

This sort of pastry may be very a lot the bestseller at Emma Lacson’s. It got here from the Spanish phrase empanar which interprets as “enbreaded”, that’s, wrapped or coated in bread. They’re made by folding dough over a filling, which can encompass meat, cheese, corn, or different substances, after which cooking the ensuing turnover, both by baking or frying.

Empanada is both product of rooster or pork. It might even have raisins, garbanzos, potato, and egg for filling. It has a savory and bitter style to it. The wrapper has layers of crust.

SENORITA

One other heritage dish in Silay you need to try is the senorita, a desert product of layered pie crust stuffed with caramel and topped with crushed crust.

Pili Nut Sq.

Ask any native what’s one probably the most well-known pasalubong or dessert is in Negros, and so they’ll point out a pili nut sq..

Piaya (piyaya)

One other Silay favourite deal with is the Piaya (piyaya). It’s a muscovado-filled unleavened flatbread made by filling dough with a combination of muscovado and glucose syrup. The crammed dough is then flattened with a rolling pin, sprinkled with sesame seeds and baked on a griddle. Throughout a current journey Bacolod, a few of us acquired to attempt baking their very own Piyaya at BongBong’s.

Guapple Pie

In case you have been in El Splendid, then you know the way scrumptious Guapple pie is. It’s an ideal pie stuffed with guava and apple filling the place a pinch of cinnamon is interlaced in between. Finest eaten with a scorching espresso on the facet.

This and extra once you go to the much-anticipated Kaon Ta Pageant on November 2 to three. For extra info, go to their official web site at /KaonTaFoodFestival/

Trying to find greatest resorts and inexpensive flights? Try our full checklist of inexpensive resorts and resorts through Agoda or you may additionally see accessible Airbnb properties within the metropolis.

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